Asian Style Warm Shrimp Salad



  • The juice of one orange
  • 3 tbsp Tamari Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Sesame Oil
  • 1 tbsp Honey
  • ½ tsp Sambal Oelek
  • 20 grams  Fresh Ginger, grated
  • 1 pound 31/40 tail on cooked shrimp
  • 225g mixed greens
  • 80g bean sprouts
  • 1 carrot, grated
  • 24 snow peas, julienned
  • Black and white sesame seeds, for decoration


  • Mix the first 7 ingredients together in a saucepan and bring to a boil. Simmer for 1 or two minutes and remove from heat. Let stand while you put the salad together.
  • Separate the greens, sprouts, carrot and snow peas between four plates.
  • Add the shrimp to the sauce, which will warm them and cool the sauce.
  • -Divide the shrimps between the plates and drizzle the rest of the sauce on the salad
  • Sprinkle with sesame seeds and serve immediately.

Serves 4

Nutritional Information (per portion) 
Calories (cal):  231
Total Fat (g):   4.89
Sat. Fat (g):     0.772
Carbs (g):        19.49
Fiber (g):         3.514
Sugar (g):        9.647
Protein (g):      29.49
Sodium (mg):  453.39
Chol. (mg):     172.52
Trans. Fat (g): 0.000


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